Our busy itinerary included a walk up Arthurs Seat, a spin through the Edinburgh Museum, an abrupt about face when we saw the mobs of tourists at Holyrood Palace, lunch (Cornish Pasty and sausage roll) at the foot of the Scott Memorial, an hour or so at the Museum on the Mound: the Bank of Scotland's historical monument to itself, a look at some of the treasures in the National Library, a stroll through the Greyfriars Kirkyard and a tasty Indian meal at Kathmandu Namaste restaurant, which was just as good as the restaurant of the same name in Toronto, but they do have a different take on bahji (see photo below).
On display at an exhibit called "Ideas that Shook the World": ideas that shook the world. |
Remembered fondly: one well-behaved little girl. |
Mortsafe: I wonder who thought of that name. |
Indian Food Around the World
In Paris, Indian food is creamy (ick) and unspiced. In Edinburgh, it is less creamy, better spiced, but bhaji are onion rings instead of little lumpy fried dumplings. Tasty, but not the same.
Spinning for Tourist Dollars
If you put a bob in the basket, this woman with a very impressive mohawk will let you photograph her as she spins wool the old fashioned way.
Thanks for reading!
Karen
From the pages of a book, by an anonymous artist. |
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